Avocado Seed Crackers

Bake your own healthy seed crackers!

Mix the dry ingredients together. Add water and oil and mix well. Pour the mixture onto a baking tray covered with parchment paper and roll it evenly between two sheets of parchment paper. Remove the top parchment paper, cut the dough into desired-sized pieces and bake in a 175-degree oven on the middle shelf for about 30 minutes. Turn over and bake for another 10-20 minutes until the crackers are crispy and beautifully browned.

Serve the crackers with avocado, feta cheese and tomato.

Ingredients:

• 1 dl sunflower seeds
• 1 dl pumpkin seeds
• ½ dl sesame seeds
• ½ dl flax seeds
• 1 dl Puhdas+ Oat Fiber
• ½ dl buckwheat flour
• 1 tsp salt
• 2.5 dl water
• 1 tbsp olive oil

See also other Puhdas+ recipes:

• Sweet Potato Pizza with Cashew Spread
• Keto Fat Bombs
• Matcha Banana Pancakes
• All blog articles →