Avocado chocolate mousse

Creamy chocolate mousse with avocado!

Peel avocado and remove seed. Process all ingredients in a food processor until smooth. Mix in fresh mint or chili. Whip chilled coconut cream to a whipped cream consistency. Spoon mousse into glasses and top with coconut whip. Garnish with berries and mint.

Ingredients:

• 2 ripe avocados
• 4 tbsp raw cacao
• 4 tbsp coconut cream
• 2 tbsp Puhdas+ Coconut Oil
• 1 tsp vanilla
• Stevia to taste
• Fresh mint or chili