Avocado-Chocolate Mousse

Creamy chocolate mousse with avocado!

Peel the avocado and remove the pit. Scoop the avocado out of the skin with a spoon. Next, you’ll need a food processor with an S-blade or a truly powerful blender.

Put the ingredients in the machine and process until smooth. Mix in fresh mint or chili.

Set the coconut cream in the refrigerator and whisk with a whisk until it resembles whipped cream. Spoon the mousse into glasses and add coconut foam on top. Garnish with berries and mint leaves.

Ingredients:

• 2 ripe avocados
• 4 tbsp raw cocoa
• 4 tbsp coconut cream
• 2 tbsp Puhdas+ Coconut Oil
• 1 tsp vanilla
• Stevia for flavoring
• Fresh mint or chili

See also other Puhdas+ recipes:

• Collagen Green Smoothie
• Chocolate Mousse
• Pesto
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