Mini salmon egg cups

Tasty mini salmon egg cups!

Grease six muffin tin cups with coconut oil. Dice pepper, cold-smoked salmon, and spinach, distribute into cups. Beat eggs and mix in nutritional yeast flakes and seasonings. Pour into cups and sprinkle feta on top. Bake at 175°C for about 20 minutes.

Ingredients:

• 6 eggs
• 1 pepper
• 75 g cold-smoked salmon
• 1 dl spinach
• 2 tbsp feta
• 1 tbsp Puhdas+ Nutritional Yeast Flakes
• 1 tsp salt, pepper
• Puhdas+ Coconut Oil for greasing

Recipe and photo: Rachel Tokola