Soy Lecithin Granules 250g
13.90€
Puhdas+ Soy Lecithin Granules are a natural food product rich in lecithin – phospholipids that are natural components of the body’s cells. One of the most important components of lecithin is choline, which contributes to normal fat metabolism, normal liver function, and homocysteine metabolism.
The phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine contained in soy lecithin granules are body-natural compounds belonging to phospholipids and are involved in cell structure.
Puhdas+ lecithin is made from 100% unbleached soy, contains no gluten, lactose, GMOs, or artificial additives, and is suitable for vegans and vegetarians. The neutral-tasting granules are easy to add to breakfast, porridge, or smoothies.
Thanks to its composition, soy lecithin is suitable for enriching the daily diet.
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- Description
- Additional information
Description
Ingredients
- 100% soy lecithin (granules)
(allergen: contains soy)
- Choline: 206 mg
- Phosphatidylcholine: 1720 mg
- Phosphatidylinositol: 1290 mg
- Phosphatidylethanolamine: 1032 mg
250 g
See also: Superfood | Digestion and metabolism
Frequently asked questions
Nutritional information
- Energy: 271 kJ / 65 kcal
- Fat: 7.8 g
- of which saturated: 1.0 g
- monounsaturated: 0.4 g
- polyunsaturated: 2.8 g
- Carbohydrates: 0.7 g
- of which sugars: 0.3 g
Use
Add to drinks, smoothies, or food as needed.
Use as needed.
Suitability and use cases
- Those who want to complement their daily diet with these nutrients
- Those who prefer a simple, additive-free composition
Warnings and storage
Store in a dry, cool, and sealed container. Recommended to consume within 8 weeks after opening.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
Origin and operator
Manufacturer: New Organics Oy, Äyritie 8 A, 01510 Vantaa, Finland.
Importer: NordenBio OÜ, Narva mnt 7, Tallinn, Estonia.
Best before: see packaging.
What are Puhdas+ Soy Lecithin Granules?
Puhdas+ Soy Lecithin Granules are a natural food product made from 100% purified and unbleached soy, rich in lecithin – a fat-like substance composed of phospholipids such as phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. These compounds are a natural part of cell structure.
The product contains no gluten, lactose, GMOs, or artificial additives, and is suitable for vegans and vegetarians. In granular form, lecithin has a mild flavour and can be conveniently mixed into breakfast, yogurt, or smoothies. Contains no lactose or gluten. Contains no sugar, salt, starch, or sweeteners.
What are Puhdas+ Soy Lecithin Granules used for?
Lecithin is used in food as a source of phospholipids and is suitable for enriching the daily diet.
Choline, naturally present in lecithin, contributes to:
-
normal liver function
-
normal fat metabolism
-
homocysteine metabolism
Natural, pure, and free of additives
Who are Puhdas+ Soy Lecithin Granules suitable for?
- People who want to support brain function and memory
- Those who need liver and fat metabolism support (e.g. high-fat diet, liver strain)
- Vegetarians and vegans whose diet may be low in choline
- People who want to maintain a healthy cholesterol level
- Those looking for a natural alternative
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 15 × 10 cm |
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