Tuna-stuffed avocados

Quick summer lunch!

Dice celery and chives. Mix all ingredients except avocados, check seasoning. Cut avocados lengthwise in half and fill with tuna mixture. Serves two.

Ingredients:

• 2 avocados
• 1 can tuna
• 1 celery stalk
• 2 tbsp kimchi sauerkraut
• ½ dl mayonnaise
• 1 tbsp chives
• 2 tbsp Puhdas+ Nutritional Yeast Flakes
• 1 tbsp MCT oil
• Salt, pepper

Recipe and photo: Rachel Tokola