Lactic acid bacteria with oat fiber and glutamine 200g

Description

What is Puhdas+ Lactic acid bacteria with oat fiber and glutamine?

Puhdas+ Lactic acid bacteria with oat fiber and glutamine is a high-quality dietary supplement produced in Finland that combines three researched strains of lactic acid bacteria, gluten-free oat fiber, and L-glutamine. The product is free of dyes and flavors and is suitable for vegans.

Why is this useful?

• Lactic acid bacteria : Contains three strains of lactic acid bacteria that occur naturally in the human digestive system .

• Oat fiber : A gluten-free fiber that does not swell in liquid, it is also suitable for people with sensitive digestion.

• Glutamine : An amino acid that the body uses to synthesize proteins.

Lactic acid bacteria – to support microbiome balance

The product contains three scientifically studied strains of lactic acid bacteria: Bifidobacterium lactis , Lactobacillus plantarum and Lactobacillus acidophilus . They are part of the natural human intestinal microflora. Adding lactic acid bacteria to the diet can help maintain microbiome balance in situations where diet or lifestyle may have changed.

Oat fiber – as a natural source of fiber

Gluten-free oat fiber is a natural source of fiber. Unlike many other fibers, it does not swell in water and does not irritate sensitive digestive tracts. Fiber is important for stimulating bowel movements and ensuring regular digestion. It is especially useful for people with a sedentary lifestyle or a diet low in fiber.

Glutamine – an amino acid found in the body

Glutamine is a naturally occurring amino acid in the body that is essential for the cells lining the gut. It acts as an energy source for these cells. The body needs glutamine especially during times of stress, physical exertion, or when the digestive tract is recovering.

Ingredients

• Oat fiber

• L-glutamine

• Lactic acid bacteria mixture:

  • Bifidobacterium lactis

  • Lactobacillus plantarum

  • Lactobacillus acidophilus

The product does not contain lactose, yeast, gluten, sugar, salt, starch, corn, soy or sweeteners. Suitable for vegetarians and vegans.

Nutritional content (1–2 tablespoons)

• • Fiber: 4.3–8.6 g

  • L-glutamine: 1–2 g

  • Bifidobacterium lactis : 0.6–1.2 billion live bacteria

  • Lactobacillus plantarum : 0.4–0.8 billion live bacteria

  • Lactobacillus acidophilus : 0.2–0.4 billion live bacteria

Usage

Recommended daily dose: 1–2 tablespoons per day.
If you have sensitive digestion, start with 0.5 tablespoon per day.
The powder can be mixed with water, juice, smoothies, or porridge.

• The recommended daily dose should not be exceeded.

• A dietary supplement does not replace a varied and balanced diet or a healthy lifestyle.

• Keep out of reach of children.

Packaging information

• Net weight : 200 g

• Daily doses per package : approximately 40