Matcha ice cream

A light, refreshing and antioxidant-rich matcha ice cream is easy to make with an ice cream machine, and matcha also makes a wonderfully refreshing smoothie!

Ingredients:

• 4 dl coconut cream
• 3 tbsp xylitol (or sweetener to taste)
• 2 tbsp lime juice
• 1 tbsp cashew butter
• A handful of fresh mint
• 1–2 tsp Puhdas+ Matcha tea powder
• Lime zest
• Pinch of salt

Instructions:

Put coconut cream, xylitol, lime juice, cashew butter and mint in a blender. Add matcha powder and blend smooth. Add lime zest and salt. Pour into the ice cream machine and follow instructions, or freeze in a container, stirring every 30 minutes.

Enjoy a healthy treat with Puhdas+ Matcha!

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