Collagen powder 250 g

Nutritional information

• Fish collagen: 8 g

See also: Collagen | Skin, hair, nails

See also: Collagen | Skin, hair, nails | Joints, muscles and bones

Collagen Natural is a pure hydrolyzed fish collagen powder that supports the health of skin, hair, nails and joints.

The tasteless and additive-free powder mixes easily with various drinks and foods, such as water, juice, yogurt or smoothies. Collagen is an essential protein that makes up about 30% of the human body's protein and plays a key role in ensuring skin elasticity and joint function. After the age of 25, the body's collagen production begins to decrease, which is why the use of supplements can be beneficial.

Main properties of collagen:

• Pure hydrolyzed fish collagen: Supports skin elasticity, hair strength and joint mobility.
• Tasteless and additive-free: Contains no preservatives, colorings, or other additives; easy to add to a variety of drinks and foods.
• Easily absorbed: The hydrolyzed form ensures better absorption in the body.

Directions: The recommended daily dose is 1 tablespoon (approx. 8 g). Mix the powder into a glass of water, juice, yogurt, or a smoothie and consume immediately. Do not exceed the recommended daily dose. This food supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of the reach of children.

Ingredients: Hydrolyzed fish collagen. Free from lactose, yeast, gluten, sugar, salt, starch, corn or soy.

Suitability and use cases

1. Those who want to complement their daily diet with these nutrients
2. Those who prefer a simple, additive-free composition

Warnings and storage

• Do not exceed the recommended daily dose.
• A food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.
• Keep out of reach of children.
• Store in a dry, cool place protected from light.

Origin and operator

Manufacturer: New Organics Oy, Äyritie 8 A, 01510 Vantaa, Finland.

Importer: NordenBio OÜ, Narva mnt 7, Tallinn, Estonia.

Best before: see packaging.