Kombucha is a naturally fermented tea beverage that combines a refreshing taste with potential health benefits. Made from black or green tea, beet sugar, and a SCOBY (symbiotic culture of bacteria and yeast), kombucha is a lightly carbonated and tart beverage that is often flavored with fruits, herbs, or spices. This probiotic drink is popular as a digestive aid and natural energy source. Our selection includes a variety of flavors, including wild blueberry, ginger, and apple-lime kombucha.

Kombucha — fermented tea drink with natural cultures

Kombucha is a traditionally fermented tea drink that contains natural probiotic cultures, organic acids and antioxidants. Puhdas+ kombucha products are high-quality, flavored with natural ingredients and produced in Finland.

Our selection includes kombuchas with different flavors: ginger kombucha is spicy and warming, apple-lime kombucha is refreshing and light, blueberry kombucha is berry-flavored and rich in antioxidants. All kombuchas are naturally carbonated during the fermentation process.

Why consume kombucha?

Kombucha is a good alternative to sweetened soft drinks — it is low in sugar, naturally carbonated and contains beneficial compounds created during fermentation. Explore our complete beverage selection, including vitamin water.